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GUACAMOLE corn chips + fresh salsa - $15

POLENTA FRIES rosemary salt + chipotle aioli - $16

CRISPY CAULI smoked beetroot puree, guac + salsa - $22

COOKED POPPERS parmesan + G.C. mayo - $18.5

SALT + PEPPER SQUID lime + G.C. mayo - $18.5

PATATAS CON QUESO queso cheese, chorizo + sour cream - $18.5

FRIED CHICKEN salsa roja + pickled red onion - $20.5

FRIED PICKLES sour cream + salsa verde - $15

CHICKEN salsa verde - $22 / $24 GF

BEEF 6 hour chipotle braised - $22 / $24 GF

PORK 6 hour pibil cochinita - $22 / $24 GF

VEGGIE salsa roja - $22 / $24 GF

All quesadillas are served 6” tortillas w/ cheese, frijoles, beans, charred corn, sour cream, guac + salsa.

CHICKEN NACHOS chicken, cheese, frijoles, jalapenos, sour cream, guac + salsa - $28

PORK HOCK whole crispy pork hock w/ soft tortilla, frijoles, guac, slaw + queso latino - $50 (serves 2 - dine in only)

CHICKEN MOLE peanut, seeds, chilli + dark chocolate, queso latino + fresh guac - $12 / $13 GF

PIBIL PORK COCHINITA orange + achiote braised pork shoulder, queso latino + fresh guac - $12 / $13 GF

BEEF CHEEK TINGA braised in chipotle + stout, pineapple salsa + queso latino - $12 / $13 GF

BAJA FISH crispy w G.C. slaw, guac + salsa - $13 / $14 GF

VEGGIE spiced cauli w salsa roja, queso latino + fresh guac - $12 / $13 GF

TACO PLATE a try of one of each taco - $55 GF

All tacos are served on soft tacos with frijoles, picked red onion, coriander and lime. There are vegan options.